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Eggcellent Spinach, Mushroom & Goat Cheese Frittata

One of my favorite dishes that my mom makes is her quiche. Quiche was a staple in my mom’s weekly round-up of dinner recipes. Most frequently she’d make broccoli and cheddar quiche, which was delicious...

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Hodge-Podge Asian Couscous with Chicken

Stir-fry was one of my first specialties in college. Just dump a bunch of veggies with some “Soyaki” sauce in a pan and serve with Uncle Ben’s quick-cook brown rice. A true dorm room gourmet. While my...

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Baked Eggs with Sautéed Mushrooms

I am so ready for this impending Snowpocalypse. There’s something about the excitement of a big snowstorm that is so nostalgic – snow days, Swiss Miss hot chocolate, and sledding (Kevin and I actually...

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